Java Ciwidey Arabica Coffee


  • Region : West Java “Ciwidey” Gunung Cimanong, Indonesia
  • Altitude : 1200 – 1800m
  • Varietas : Sigarar Utang, Catimor
  • Processing Method : Full washed
  • Roasting Profile : Light Roast
  • Cupping Notes : Sweet Ginger, Tamarin, Light Body
  • Nett Weight : 100g


COFFEE-coffee from West Java is increasingly becoming a favorite of coffee fans not only in Indonesia, but also abroad. Especially by those who are looking for coffee that is full of flavor and character. One of the origin singles that has recently become increasingly popular is Java Ciwidey – now you can enjoy it at Otten Coffee – which comes from the Mount Halu area, West Java.
Coffee plantations in the Gunung Halu area have an altitude of around 1,200 – 1,800 meters above sea level which is the ideal height for growing coffee. Besides being famous for its White Crater and its hot springs, the Ciwidey area where this coffee plantation is located has also long been known as an area of ​​tea plantations that has covered many hilly areas since the 18th century.
The fertile Ciwidey region due to its rich volcanic soil content, supported by optimal height and microclimate makes it truly an ideal area to grow the best quality Arabica coffee. Not surprisingly, coffees originating from this area also have a dream taste and are quite interesting, among others, characterized by sweet characters that are quite intense and a bit floral.
Tasting profile: medium body with fruity blackberry finish, sweet caramel, hazelnut and chocolate.

Weight 0.123 kg

WHOLEBEAN, Fine Grind (Espresso), Medium Coarse (french press), Super Fine (turkish coffee)


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